If any of you are friends with David on Facebook you already know that this is summer I've made several batches of fresh peach cobbler. Here are some pics of my latest pie plate of deliciousness and the recipe (which I stole from somewhere on that world wide web but I can't find it again so if this is your recipe let me know and I'll credit you.) Anyway. You can experiment with the amount of milk you put in the topping depending on how biscuity/cakey you like your cobbler. Yum.
Preheat oven to 375 degrees.
In a pie plate or other smallish baking dish mix together 4 cups sliced peaches, 1/3 cup brown sugar, 1 tablespoon flour, fresh grated nutmeg, and a pinch of salt.
In a bowl mix 1 cup flour, ¼ cup sugar, 1 teaspoon baking powder, and a pinch of salt. Cut in 3 tablespoons cold butter cut into small pieces. Beat 1 egg with 3-6 tablespoons of milk (depending on how you want your topping to turn out) and combine with your dry ingredients.
Bake for 30 minutes or until the topping is golden and the peach are hot and bubbly.
Serve warm with ice cream and because it's made with fresh fruit it's healthy and you can eat the rest for breakfast tomorrow morning. Yummy deliciousness.
No comments:
Post a Comment