I love warm, homemade chocolate chip cookie fresh from the oven, golden brown around the edges, soft and chewy in the middle with melted chocolate oozing from each bite. When I had a craving, I used to make big batches of these cookies, eat way too many, feel sick, eat a couple more for breakfast and then pack the rest away in little bags away to give away to chocolate chip cookie loving people in my life.
But then I got wise. Why not save the dough, ration it out for the week and savor two cookies a night. So that's what I've been doing. For a couple of months now, as if it were my 2010 cookie resolution, I've been making half-batches of cookie dough, scooping a couple cookies onto a sheet each night and storing the rest in the fridge until tomorrow. I have the recipe memorized.
I know, they sell cookie dough at the grocery store and at CostCo. This is not a completely original idea, but what makes it so perfect is that it's just a couple of cookies a day. Except on the nights when I bake three, or four. But two cookies can't be that bad for you, right? Besides, I work out, and they make the house smell so good, and they are so very tasty. You should try it. No kidding. You can thank me later.